Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy beef and taro root. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Spicy beef and taro root It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆. You need of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆. Spicy beef and taro root. taro root•whole eggs•ground pork•chopped shrimp•chopped shiitake mushrooms or•any vegetables like carrots•chopped onions•chopped garlic. The Best Taro Root Recipes on Yummly.
Spicy beef and taro root is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy beef and taro root is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy beef and taro root using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy beef and taro root:
- Make ready ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Prepare 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
- Prepare ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
- Prepare 2 pounds stew meat, beef sirloin
- Take 1 large onion
- Prepare 7 large jalapeño peppers
- Get 1/2 teaspoon cumin powder
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take 3 tablespoons chopped parsley
- Take 1 stick butter
Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters). Heat oil in medium stock pot. Saute onion and garlic until tender.
Instructions to make Spicy beef and taro root:
- Finely dice the onion
- Peel the taro. Then dice the taro
- Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
- Melt the butter
- Add beef and spices. Start browning.
- Add the peppers, taroes, and onions
- Mix the sauce
- When the taro is fork tender add sauce
- Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
- Serve I hope you enjoy!
Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. In a large pan, add the taro roots. Add water to cover the taro root.
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