Vegan Haggis
Vegan Haggis

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan haggis. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Haggis is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Haggis is something that I have loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices.

To begin with this recipe, we must prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:
  1. Get 75 grams finely chopped mushrooms
  2. Prepare 75 grams brown lentils soaked for 2-3 hours
  3. Prepare 50 grams oatmeal soaked for 1 hour
  4. Prepare 50 grams kidney beans soaked and cooked
  5. Get 25 grams coconut oil
  6. Make ready 150 grams grated carrot
  7. Prepare 2 cloves garlic peeled and chopped
  8. Get 150 grams onions peeled and finely chopped
  9. Prepare 1 tbsp rapeseed oil
  10. Prepare 1 tbsp soy sauce
  11. Prepare 1 tsp garam masala
  12. Get Sea salt & black pepper

Enjoyed by vegetarians, vegans and meat-eaters alike, our Delicious Every Day vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. Convenient to cook with for a variety of recipes. Here at Macsween we always use approved, sustainable, high quality ingredients in all of our products. Add to favourites Add to list.

Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Here at Macsween we always use approved, sustainable, high quality ingredients in all of our products. Add to favourites Add to list. Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky. Please note we are not permitted to send any meat products to the USA, Austrailia, Norway or Singapore. For deliveries outside of the EU, please check for local restrictions.

So that’s going to wrap it up for this special food vegan haggis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!