Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egg, Dairy, and Sugar-free Crispy Scones is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Take Cake flour
  2. Take Whole wheat cake flour
  3. Take Katakuriko
  4. Take Salt
  5. Make ready Safflower oil
  6. Prepare Unprocessed soy milk
  7. Make ready Maple syrup
Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap it up for this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!