Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

To begin with this recipe, we have to prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Prepare 150 g eye fillet
  2. Prepare 1 potato
  3. Make ready 1-2 shallot
  4. Take 50 g butter
  5. Take Parsley chopped
  6. Get Rosemary chopped
  7. Prepare to taste Salt and pepper
  8. Make ready Olive oil
  9. Make ready Sauce
  10. Prepare 150 ml beef stock
  11. Get 50 ml red wine
  12. Get 1 shallot chopped

After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks.

So that’s going to wrap it up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!