Pan-Seared Steak with Rosemary and Garlic Butter
Pan-Seared Steak with Rosemary and Garlic Butter

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

We Give You Direct Access Into Where & How Your Meat Was Raised. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Add butter, rosemary and garlic to pan. Finely dice or mince rosemary and garlic.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Take 200 g steak 1 1/2 inches thick
  2. Take 3 cloves garlic finely diced
  3. Take 2 rosemary sticks
  4. Take 3-4 tablespoons butter
  5. Make ready 1 tablespoon olive oil optional
  6. Get 1 tablespoon white wine
  7. Prepare to taste salt and pepper

Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs.

Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

This is important to bring your steak to its final serving temperature. Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs. Heat remaining garlic oil in skillet over medium heat until it shimmers. Add half of sliced steak to skillet and cook, turning once, until. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

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