Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese mousse dome cake no silicon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream cheese mousse dome cake no silicon is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream cheese mousse dome cake no silicon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese mousse dome cake no silicon:
- Make ready Oreo biscuits
- Make ready Almond powder (5-6almonds)
- Take Soft butter
- Get Milk
- Take Milk cream
- Get Milk cream
- Get salt
- Get For cake layer -
- Prepare All ingredients of plain vanilla cake shown in my 56 bhog recipe
- Get For mousse
- Make ready Cream cheese
- Make ready Plain yogurt
- Make ready Powder sugar
- Prepare Whipped cream
- Make ready Vanilla axtract
- Prepare Cocoa powder
- Get Rasberry jelly powder or (any other u have available)
- Make ready For ganache dark chocolate
- Take Colored sprinklers a few for garnishing
- Make ready Milk cream
- Get Chocolate coated colored candy ball for garnishing
- Make ready Silver balls for garnishing
Instructions to make Cream cheese mousse dome cake no silicon:
- Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
- Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
- For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
- Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
- Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
- Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
- For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
- Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
- Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
- Finally set an oreo biscuit and a colorfull chocolate candy ball on top
- Stick few colored sprinklers at the side of the mousse dome
- Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve
So that’s going to wrap this up for this exceptional food cream cheese mousse dome cake no silicon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
