Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seasoned taters (lactose free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Seasoned Taters (Lactose free) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seasoned Taters (Lactose free) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seasoned Taters (Lactose free):
- Get 5 large Potatos
- Make ready 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
- Get onion powder
- Get garlic powder
- Make ready basil
- Get Parsley flakes
- Get 1 tbsp Greek Seasoning
- Get Soy Bacon flavored bits
- Get Himalayan Salt
People with lactose intolerance are unable to digest lactose, the main carbohydrate in milk. This can cause various digestive symptoms. Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk.
Instructions to make Seasoned Taters (Lactose free):
- Peel, wash, and cube potatos. Then, boil potatos until tender.
- Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
- Remove potatos from heat and top with soy bacon bits
Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk. Here is how you achieve that. You can adjust the seasonings, if you wish. In a cast iron skillet, over medium heat, combine olive oil and butter and stir until combined.
So that’s going to wrap this up for this exceptional food seasoned taters (lactose free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
