Red Velvet Cake FUSF
Red Velvet Cake FUSF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake fusf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake FUSF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake FUSF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake fusf using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake FUSF:
  1. Take Cake
  2. Get /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans
  3. Get tablespoons/22 grams cocoa powder, divided
  4. Take cups/300 grams sugar
  5. Take eggs
  6. Take teaspoons/10 milliliters vanilla
  7. Make ready tablespoons/30 milliliters red food coloring
  8. Make ready salt
  9. Prepare teaspoon/5 grams baking soda
  10. Prepare cups/320 grams flour, sifted
  11. Get cup/236 milliliters whole buttermilk
  12. Get tablespoon/15 milliliters vinegar
  13. Get Icing
  14. Make ready sifted confectioners sugar
  15. Make ready vanilla extract
  16. Prepare buttermilk
  17. Make ready unsalted butter
Instructions to make Red Velvet Cake FUSF:
  1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.)
  2. Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla.
  3. In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate)
  4. Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended.
  5. Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.)
  6. To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
  7. Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds.

So that’s going to wrap it up with this special food red velvet cake fusf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!