Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red Velvet Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Take buttermilk
  2. Make ready flour, shifted
  3. Make ready eggs
  4. Get salt
  5. Make ready baking powder
  6. Take soda
  7. Take red food coloring
  8. Take cocoa
  9. Get sugar
  10. Get vanilla
  11. Prepare unsalted butter
Steps to make Red Velvet Cake:
  1. Preheat the oven 350°C
  2. In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
  3. In a medium bowl, add sifted flour and baking powder. Stir well.
  4. In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
  5. Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
  6. Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!