Vickys Ghastly 'Ghostinis' with Bloody Tapenade
Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my entire life.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade Vicky@Jacks Free-From Cookbook Scotland. Just a cute idea, you can serve with any dip or spread Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

To get started with this recipe, we must first prepare a few components. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Make ready 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
  2. Make ready 20 ml olive oil or as required
  3. Make ready 1/2 tsp black pepper, divided
  4. Get 1/4 tsp salt
  5. Get 200 grams roasted red peppers drained weight from a jar
  6. Make ready 100 grams sundried tomatoes (in oil but drained weight)
  7. Make ready 1 tbsp oil from sundried tomato jar
  8. Get 50 grams kalamata olives, pitted
  9. Get 1 clove garlic, minced
  10. Make ready 2 tbsp capers in brine, drained
  11. Get 2 tbsp water
  12. Take 1 tbsp lemon juice
  13. Make ready 1 tbsp olive oil
  14. Make ready 1 tsp balsamic vinegar
  15. Get 10 grams fresh parsley
  16. Take 1 halloween shaped cookie cutters

But even without its ghostly companions, it's still a hit. Directions for: Ghostinis with Bloody Murder Sundried Tomato Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that.

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve it.

So that’s going to wrap this up for this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!