Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury steamed red velvet cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Savoury Steamed Red Velvet Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Savoury Steamed Red Velvet Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Make ready sooji
- Prepare Curd
- Take Water
- Take Fruit salt
- Get Salt
- Get Beetroot pulp
- Prepare Red chilli paste(optional)
- Prepare Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap this up for this exceptional food savoury steamed red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
