Jerk steak with asparagus
Jerk steak with asparagus

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerk steak with asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jerk steak with asparagus is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jerk steak with asparagus is something that I’ve loved my whole life.

This Dish is Sure to Please!! Dynamic Flavor with a Jamaican Kick! You'll only need to Dirty Two Pots to Make It! In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk steak with asparagus using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk steak with asparagus:
  1. Get Fillet steak
  2. Make ready Asparagus
  3. Take Oil
  4. Prepare Garlic
  5. Prepare Rosemary
  6. Make ready Black pepper
  7. Get Thyme
  8. Take Butter

View Recipe: Sizzling Skirt Steak with Asparagus and Red Pepper The marinade of fish sauce and grated red onion gives intense flavor to the steak, tenderizes the meat, and results in a slightly caramelized crust. Bbq Steak Tips Over Mashed Potatoes Num's the Word. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Instructions to make Jerk steak with asparagus:
  1. Season overnight to infuse
  2. Oil, thyme,garlic in pan…wait until oil is hot
  3. Griddle steaks to preference.
  4. Add asparagus last 5 mins

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Brush asparagus with oil; sprinkle with garlic salt and pepper. Combine grated fresh ginger with soy sauce and minced garlic for a quick sauce that lightly coats stir-fried asparagus. Add in a few chopped chili peppers for extra heat.

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