Red velvet cake
Red velvet cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red velvet cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get plain flour
  2. Make ready salt
  3. Make ready cocoa powder
  4. Take baking soda
  5. Get baking powder
  6. Get butter(at room temperature)
  7. Make ready icing sugar
  8. Get eggs
  9. Take whipped cream
  10. Make ready vinegar
  11. Make ready vanilla essence
  12. Make ready red food colour
  13. Prepare cream cheese
  14. Take icing sugar
  15. Make ready cherries
Instructions to make Red velvet cake:
  1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
  2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
  3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
  4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
  5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
  6. Our yummy tasty spongy red velvet cake is ready

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!