Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is something that I have loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Great recipe for Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce. I created this dish as a vegan fusion of Mexican, Italian and Indian Curry. It sounds a bit unusual, but the flavors work well together.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:
- Get 8 cooked lasagna noodles
- Get 5 oz plant based chorizo crumbles
- Prepare 1 large sweet potato, peeled and cubed
- Take 2 cups fresh baby spinach
- Make ready 3 gloves of garlic, roughly chopped
- Get 1/2 small onion chopped
- Get 1 (13 oz) can coconut milk
- Make ready 1 (13 oz) can tomato purée
- Take 2 Tbsp garam masala Indian spice
- Prepare 2 tbsp Olive oil
- Prepare Dash salt
- Make ready Chopped cilantro to garnish
The only veggies you have to chop up to prepare. A hearty and delicious breakfast, this sweet potato hash with vegan chorizo is a satisfying meal to begin your day. In a large bowl, toss the sweet potatoes and poblanos with some of the olive oil and a generous pinch of the kosher salt. Once potatoes are done, pour onto a plate and set aside.
Steps to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:
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- Cook lasagna noodles, set aside. - 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. - 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. - 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. - 5. Add tomato purée and stir in; cook 5 more minutes. - 6. Whisk in coconut milk and heat sauce for 10 minutes.
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- While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll.
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- Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled.
In a large bowl, toss the sweet potatoes and poblanos with some of the olive oil and a generous pinch of the kosher salt. Once potatoes are done, pour onto a plate and set aside. Vegan Spanish potato and chorizo stew, a plant-based version of a classic Spanish recipe, made with our vegan tofu chorizo, which is also gluten-free. We've put together all of our best plant-based sweet potato recipes, from cracking veg-packed curries, stews and pies, to delicious vegan burgers. They are easy to make, gluten-free and have broccoli strategically hidden inside.
So that’s going to wrap this up with this exceptional food vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
