Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Velvet Cake with Homemade Icing is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Make ready Cake batter
  2. Get Betty Crocker Cake Mix
  3. Take Medium Eggs
  4. Make ready water
  5. Get vegetable oil
  6. Prepare Icing
  7. Get Better Crocker Vanilla ButterCream Style Icing
  8. Prepare Or Homemade Icing
  9. Take soft cheese
  10. Take double cream
  11. Prepare icing sugar (alter to taste)
  12. Make ready vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap this up with this exceptional food red velvet cake with homemade icing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!