Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in.
Lamb steaks is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb steaks is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lamb steaks using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb steaks:
- Take lamb steaks
- Get lamb steaks about 6
- Get butter
- Get marinade
- Prepare red wine vinegar
- Get Adolf 's meat tenderizer
- Get granulated garlic powder
- Get finishing spice
- Prepare fresh ground black pepper
- Prepare kosher salt, over each steak
Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks. The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks.
Instructions to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale.
So that’s going to wrap it up with this special food lamb steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
