Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in the sweet potato and lentils, then add the coconut milk and stock. Drain the lentils and set aside. Place garlic, ginger, red pepper, salt, curry powder and turmeric in the bowl of a food processor; puree until smooth. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Make ready Olive oil (1 tbsp)
  3. Make ready Large yellow onion, diced
  4. Get 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Get Spices
  7. Prepare 1/2 tbsp Dried cilantro,
  8. Take 1 tbsp Powdered cumin,
  9. Get 1/2 tbsp Garam Masala,
  10. Prepare 1/2 tsp West Indian curry powder,
  11. Make ready 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Make ready Main
  14. Prepare Diced tomato (16oz can)
  15. Get Coconut cream (16oz can)
  16. Take 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Prepare Water (1 cup)

Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. The past week we've been testing it and then shooting it so we've been eating a lot of curry. To say it's delicious would be a serious understatement. It's the kind of meal where you just can't stop exclaiming about how good it is to everyone around you!

So that’s going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!