Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, redvelvet birthday cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Redvelvet birthday cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Redvelvet birthday cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Redvelvet birthday cake:
- Get flour
- Get sugar
- Prepare cocoa powder
- Take baking soda
- Get baking powder
- Get melted butter/veg. Oil
- Prepare salt
- Make ready warm water
- Get butter milk
- Take large eggs
- Make ready Strawberry flavour
- Prepare Red food color(gel preferably)
- Make ready Butter cream
- Prepare icing sugar
- Take tsbs of milk
- Get vanilla flavor
- Prepare Unsalted butter
- Prepare Preferred amount of food color
Instructions to make Redvelvet birthday cake:
- Mix all dry ingredients in a bowl,break eggs(one at a time and beat)
- Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes
- Lastly pour your warm water into cake batter and add flavor
- Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go
- Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked
- Caution: Don't open oven every five minutes, your cake will collapse
- For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat
So that is going to wrap it up for this special food redvelvet birthday cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!