Red velvet, chocolate and normal birthday cake
Red velvet, chocolate and normal birthday cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet, chocolate and normal birthday cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet, chocolate and normal birthday cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red velvet, chocolate and normal birthday cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet, chocolate and normal birthday cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet, chocolate and normal birthday cake:
  1. Make ready flour
  2. Take eggs
  3. Get Simas
  4. Get Dry coconut
  5. Prepare Rising nut
  6. Get powdered milk
  7. Prepare sugar
  8. Take baking powder
  9. Take White viniger
  10. Make ready Food colour red
  11. Take Cocoa powder
  12. Make ready Browner
Steps to make Red velvet, chocolate and normal birthday cake:
  1. Mix ur flour and sugar in a bowl till it's soft add ur egg and mix add ur dry coconut, flour and mix with a wooden spoon mix it.
  2. Divide it into 3
  3. First part add ur coco powder 2 TBS and add ur browner 2 TBS AND mix it.bake it in 40 minutes (chocolate cake)
  4. Second part add ur red food colour,white viniger 1 TBS and coco powder and mix it. Bake it in 40 minutes
  5. Bake the third part in 40 minutes also

So that’s going to wrap it up for this special food red velvet, chocolate and normal birthday cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!