Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, redvelvet birthday cake with whipped cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Redvelvet birthday cake with whipped cream frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Prepare sugar
- Make ready flour
- Take tspn baking powder
- Make ready eggs
- Make ready milk
- Get veg oil
- Get tblspon red food colour
- Get tblspn flavor
- Prepare tblspn cocoa powder
- Take tspn salt
Steps to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that is going to wrap this up for this exceptional food redvelvet birthday cake with whipped cream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
