Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salt and pepper chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Once you've cooked all the pork chops, transfer them to the bowl with the pepper and garlic. Sprinkle half of the salt and pepper over everything and toss to evenly distribute. For best results, choose bone-in pork chops that are about ½-inch thick. If using boneless, adjust cook time as needed.
Salt and pepper chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salt and pepper chops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt and pepper chops using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salt and pepper chops:
- Get Chops washed and drained
- Take 2 tbl steak n chop spice
- Get 1/2 tsp lemon pepper
- Get 1/2 tsp white pepper
- Take 1 tsp crushed garlic
- Make ready Dash lemon juice
- Prepare 1/2 tsp salt
- Make ready 1 tablespoon butter
Use your hands to mix and coat the pork evenly. Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. Air Fryer Chinese Salt and Pepper Pork Chops One of our favorite dishes at our local Chinese restaurant is called Salt & Pepper Pork Chops. Deep fried, in all their glory and a zillion calories.
Instructions to make Salt and pepper chops:
- Marinate chops in steak n chop spice, lemon pepper, white pepper, crushed garlic, lemon juice, salt, butter for an hour or overnight. Grill meat in a pan
- Serve with chips and salad
Air Fryer Chinese Salt and Pepper Pork Chops One of our favorite dishes at our local Chinese restaurant is called Salt & Pepper Pork Chops. Deep fried, in all their glory and a zillion calories. Whilst the chips are cooking, chop the chilli, pepper and onion into small pieces Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute Spray a frying pan with a generous amount of low calorie cooking spray, then add the chopped spring onions, peppers and chillies and cook for a few minutes until they start to soften. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat.
So that’s going to wrap it up for this special food salt and pepper chops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
