Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate covered red velvet cake pops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Covered Red Velvet Cake Pops is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Covered Red Velvet Cake Pops is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:
  1. Make ready red velvet cake mix
  2. Take eggs and vegetable oil necessary for baking cake per box instructions.
  3. Get cream cheese icing
  4. Take chocolate (white or milk chocolate)
  5. Get cake pop sticks
  6. Make ready sprinkles
Instructions to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

So that’s going to wrap this up with this exceptional food chocolate covered red velvet cake pops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!