Beef kebab
Beef kebab

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef kebab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef kebab is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef kebab is something which I have loved my entire life. They’re fine and they look wonderful.

Tips for the Best Beef Kebabs. A few tips that will help ensure your kebabs turn out well: Marinate the meat, the longer the better. Use double skewers to make them easier to turn. Just to be clear, I totally made these rules up myself.

To begin with this recipe, we must first prepare a few ingredients. You can have beef kebab using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef kebab:
  1. Make ready beef Sirloin steak, chopped into cubes
  2. Get garlic, minced
  3. Make ready barbecue spice
  4. Prepare butter

More beef sirloin recipes that you might enjoy. I use sirloin to make several wonderful dishes, including steak fajitas, Korean beef, beef stroganoff, and beef and broccoli. Add meat, cover and marinate in refrigerator over night. These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.

Instructions to make Beef kebab:
  1. Preheat an outdoor grill for high heat
  2. In a small saucepan melt butter on a low heat with minced garlic set aside
  3. Sprinkle both sides with barbecue spice
  4. Grill when done brush the top with garlic butter and allow to rest to 3 minutes
  5. Enjoy it with salad

Add meat, cover and marinate in refrigerator over night. These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs. Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. The flavor in the marinade is really what makes these beef kabobs extra special!

So that’s going to wrap this up for this special food beef kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!