Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oil base red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oil base red velvet cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oil base red velvet cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oil base red velvet cake:
- Get flour
- Take sugar
- Get oil
- Prepare milk
- Get salt
- Take baking soda
- Prepare vinegar
- Get vanilla
- Prepare cocoa powder
- Take large egg
- Prepare red food color
Instructions to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
So that is going to wrap it up with this exceptional food oil base red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
