Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Make ready 1 tsp salt
- Make ready 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Make ready Peanut sauce:
- Take 250 gr peanut (fried)
- Make ready 2 long red chilies
- Prepare 1 tsp salt
- Get 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Take 1 red onion
- Prepare 3 garlic cloves
- Take Chili sauce (optional):
- Prepare 5 jalapenos
- Take 1/2 tsp salt
- Make ready 1/2 cup water
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
So that is going to wrap it up for this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
