Red velvet cupcakes
Red velvet cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet cupcakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:
  1. Get cake flour (256g)
  2. Make ready baking soda
  3. Get cocoa powder
  4. Make ready salt
  5. Get unsalted butter (113g)
  6. Get +1/4 cup sugar (250g)
  7. Make ready large eggs
  8. Prepare vegetable oil
  9. Get buttermilk (or substitute)
  10. Get +1/2 teaspoon white vinegar
  11. Make ready +1/2 teaspoon vanilla
  12. Get liquid red food coloring
Instructions to make Red velvet cupcakes:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

So that is going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!