Good Food Recipes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Valentine's Day Cake Jars: Red Velvet and Strawberry Shortcake! How about making GIANT Chocolate, Red Velvet & Birthday Cake OREO! These over-the-top cookies can be enjoyed by one hungry person or they make wonder-filled shareable desserts. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Take CHOCOLATE CAKE
2. Prepare Flour 1,1/2 cups
3. Take Sugar
4. Get Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Make ready Baking soda
6. Make ready Baking powder
7. Prepare Eggs
8. Prepare Cocoa power
9. Prepare Chocolate flavor
10. Get Veg oil
11. Prepare vanilla cake
12. Get sugar
13. Prepare butter
14. Get eggs
15. Get baking powder
16. Prepare vanillah flavor
17. Take flour
18. Make ready red velvet cake
19. Get flour
20. Get sugar
21. Make ready eggs
22. Take /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Make ready Red food color
24. Take cocoa powder
25. Prepare vanilla flavor
26. Get sarchet butter
27. Get veg oil
28. Get baking soda
29. Take baking powder
30. Prepare buttercream frost
31. Prepare Butter 1 sarchet
32. Take Icing sugar 500grm
33. Prepare Vanilla
34. Take Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

But plain will do just fine too. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa. You get delicious background notes of vanilla flavor to compliment everything. See more ideas about Velvet cake, Cupcake cakes, Red velvet cupcakes.

So that is going to wrap this up for this special food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!