Red velvet marble cake
Red velvet marble cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet marble cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet marble cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red velvet marble cake is something that I have loved my whole life. They are nice and they look fantastic.

Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake. It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious! The marbling technique for making the swirls is easy, and it gives.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet marble cake:
  1. Take flour
  2. Make ready baking powder
  3. Prepare salt
  4. Make ready butter
  5. Make ready and 1/2 cups sugar
  6. Make ready plain yoghurt
  7. Get vanilla essence
  8. Make ready large eggs
  9. Take milk
  10. Get Red velvet swirl:
  11. Make ready unsweetened cocoa powder
  12. Take milk
  13. Get Red colour(i used maimun Red colour)

This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have! This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder!

Instructions to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder! The texture is buttery, soft and fluffy! Instructions - Red Velvet Marble Bundt Cake. In a bowl, mix the flour, baking powder & baking soda, set aside.

So that is going to wrap it up with this special food red velvet marble cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!