Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sugar-free rum banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sugar-free Rum Banana Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Make ready flour
  2. Prepare eggs
  3. Prepare butter
  4. Prepare baking powder
  5. Get bananas
  6. Prepare rum raisin
  7. Get yogurt
Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

So that’s going to wrap this up for this exceptional food sugar-free rum banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!