One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one pan steak, potatoes & broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.

One pan steak, potatoes & broccoli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. One pan steak, potatoes & broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Prepare 1 1/2 pounds flank steak or strip steak, cut into strips
  2. Get 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
  3. Get 1 tbs olive oil
  4. Make ready 3 tbs butter
  5. Get 5 cloces garluc, minced
  6. Take 1 tsp thyme
  7. Prepare 1 tsp fresh rosemary
  8. Prepare 1 tsp oregano
  9. Take to taste S&p
  10. Get to taste Crushed red pepper flakes
  11. Make ready 1 head broccoli, chopped
  12. Prepare Marinade
  13. Make ready 1/3 c light sodium soy sauce
  14. Take 1 tbs olive oil
  15. Take 1 tbs hot sauce
  16. Make ready to taste Black pepper

If feeds a family on a sheet pan in the oven and the steak comes out perfectly cooked with a side of crispy herbed potatoes. Steak and potatoes are a long time favorite in many houses, our included. Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Partially cook potatoes in water, or microwave them.

Instructions to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Partially cook potatoes in water, or microwave them. While potatoes are cooking, mix together the garlic powder and pepper. Toss beef with the garlic mixture. Heat oil in a large skillet over high heat.

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