Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moist Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moist Red Velvet Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Make ready and 1/3 (145 grams) cake flour
  2. Get table spoons natural unsweetened cocoa powder
  3. Prepare baking soda
  4. Get salt
  5. Make ready cup(60 grams) unsalted butter (room temperature)
  6. Make ready granulated sugar
  7. Take large egg (room temperature)
  8. Make ready vegetable oil
  9. Make ready liquid red food coloring
  10. Take pure vanilla extract
  11. Prepare distilled white vinegar
  12. Get cup(160 ml) buttermilk room temperature
  13. Get Butter Cream Frosting
  14. Get butter (room temperature)
  15. Prepare vanilla extract
  16. Get confectioner's sugar
  17. Prepare milk as needed.
Steps to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

So that’s going to wrap it up for this special food moist red velvet cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!