Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red velvet cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 🍷Flour
- Make ready 🍷Butter
- Take 🍷Eggs -6 large
- Prepare 🍷White vinegar
- Make ready 🍷½ cup of unsweetened cocoa powder
- Make ready 🍷sugar
- Get 🍷1½ teaspoon baking powder
- Get 🍷flavor or vanilla extract
- Get 🍷red food color
Steps to make Red velvet cake:
- 🍷kiyi pre heating oven dinki kafin kifara hada cake din
- 🍷zaki zuba sugar da butter a cikin mixer kiyi mixing din shi for 10mints
- 🍷kifasa eggs kizuba, kiyi mixing for 4mnts
- 🍷add all the dry ingredients, baking powder, flour, cocoa powder, and the vinegar kisa wooden spoon kiyi mixing
- 🍷kiyi greasing pan din da butter da flour saiki zuba batter din. Saiki Sa a oven
- 🍷kibarshi for 20mnts saiki fito dashi yasha iska sosai saiki shafa icing din. - Enjoy….
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
