Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get butter
- Make ready caster sugar
- Prepare Red gel
- Get eggs
- Make ready vanilla essence
- Prepare butter milk
- Prepare n 1/4 cups flour
Instructions to make Red velvet cake:
- Preheat the oven to 180°.grease the tin and line with parchment paper
- Cream butter and sugar until pale and fluffy
- Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
- Add the red gel and whisk
- Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
- Bake at 160 for 40 minutes or until the toothpick comes out clean
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
