Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan banana scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack.
Vegan banana scones is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan banana scones is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana scones:
- Prepare 1-1/2 cup bisquick flour
- Get 1/2 cup cold vegan butter (sticks cut into cubes)
- Make ready 2 ripe bananas
- Prepare 4 table spoons of caster sugar
- Get 1/2 cup plant based milk (I used oatlay)
- Get Pinch salt
- Prepare Extra flour for working the dough
- Get You can always substitute any vegan ingredients forregular stuff
Add the wet ingredients and the sugar to the banana and mix well. Once you are happy with them, let them cool down. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. Easy to prepare Banana Nut Scones - like banana bread in scone form with a simple maple glaze and packed with chopped walnuts
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. Easy to prepare Banana Nut Scones - like banana bread in scone form with a simple maple glaze and packed with chopped walnuts I hope you are having a good day thus far! What to put on banana scones? We enjoyed our banana scones simply spread with a little butter or vegan spread.
So that’s going to wrap it up with this exceptional food vegan banana scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
