Mastered to Perfection: Beef Steak
Mastered to Perfection: Beef Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mastered to perfection: beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious. The key to getting a beautifully browned steak is to make sure the steak is extremely dry before cooking.

Mastered to Perfection: Beef Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mastered to Perfection: Beef Steak is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mastered to Perfection: Beef Steak:
  1. Prepare Your favourite cut of beef
  2. Get Salt
  3. Make ready Pepper
  4. Make ready Salted butter
  5. Prepare Garlic
  6. Make ready Onion
  7. Take pieces Fresh thyme

So if you buy Select grade meat, don't be surprised when it isn't that great. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end.

Steps to make Mastered to Perfection: Beef Steak:
  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

By bringing the steak to temperature slowly, this dries the outside and cooks the meat perfectly from edge to edge. Then, you can get a really hard sear at the end. Add a bit of oil to a screaming hot cast iron pan on the stove top. Instructions Pat the steak dry using a paper towel, and liberally rub the salt or Spade L. This step is not required, but recommended.

So that’s going to wrap it up for this exceptional food mastered to perfection: beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!