Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple apple pie *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Apple Pie *Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Apple Pie *Vegan is something which I have loved my whole life.
This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. A delicious treat for Christmas, Thanksgiving, and just everyday! Fall is approaching and it is the best time for baking!
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Apple Pie *Vegan:
- Take Pie Crust: (you can also use the instan frozen pie crust)
- Make ready 2.5 cup plain flour
- Prepare 1 tsp salt
- Get 1 cup butter
- Prepare 2/3 cup ice water
- Get Pie Filling:
- Make ready 8-10 Granny Smith Apples
- Make ready 1/4 cup sugar (you can ad more if you like the pie sweeter)
- Prepare 2 tbsp plain flour
- Get 1 tbsp lemon juice
- Get 1 tbsp cinamon powder
- Take Egg wash:
- Prepare 1 egg
- Take 1 tbsp sugar
- Make ready Margarine for wiping the tray
Add the flour, sugar and salt to your mixing bowl and mix together. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling.
Steps to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Transfer apples to clean baking sheets or bowls and allow to cool fully. This Vegan Apple Pie is the classic vegan version of the American Apple Pie. It's baked to perfection with flaky vegan pastry crust and juicy apple filling!
So that’s going to wrap this up with this special food simple apple pie *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
