Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Beef Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Prepare 1 tbsp vegetable oil or olive oil
- Make ready 40 g salted butter
- Take 1 kg braising steak, cut into cubes
- Make ready 2 onions, finely chopped
- Get 4 celery sticks, roughly sliced,
- Prepare 2 carrots, sliced
- Get 3 garlic cloves, finely chopped
- Get 1 tbsp plan flour
- Take 1 tbsp tomato puree
- Get 250 ml red wine
- Make ready 500 ml beef stock
- Get 400 g can chopped tomatoes
- Get 2 tbsp chopped fresh parsley
- Get 2 bay leaves
- Get 2 potatoes, roughly chopped
- Get to taste salt
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Prepare 1 tbsp Worcestershire sauce
- Get 2 small red chilli's (optional)
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Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that is going to wrap it up with this exceptional food beef casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
