Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get sifted cake flour (not self rising)
- Get cocoa powder
- Get salt
- Make ready unsalted butter, at room temperature
- Prepare sugar
- Take large eggs, at room temperature
- Get liquid red food coloring
- Make ready vanilla extract
- Prepare buttermilk, at room temperature
- Make ready distilled white vinegar
- Take baking soda
Steps to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!