Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn to coat. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Get Tuna steaks defrosted and pat dry
- Prepare butter melted
- Get sea salt
- Get black pepper
- Prepare olive oil
- Take grated ginger
- Prepare yellow miso paste
- Make ready minced garlic
- Make ready mirin
- Take water
- Get rice wine
- Make ready soy sauce
- Make ready sesame seed
Spoon Ginger, Miso and Cilantro Sauce atop tuna. Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat. Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Easy Tuna Steak with Miso Ginger Sauce.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Easy Tuna Steak with Miso Ginger Sauce. Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
So that’s going to wrap it up with this exceptional food easy tuna steak with miso ginger sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
