Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Take flour
- Prepare oil
- Take vanilla extract
- Make ready baking soda
- Get white vinegar
- Prepare sugar
- Prepare cocoa
- Take red food coloring
- Get teaspoon of salt
- Make ready eggs
- Get buttermilk
Steps to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
