Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red Velvet Cake (no eggs, butter, milk) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Prepare all purpose flour *
- Make ready sugar *
- Get cocoa powder *
- Take salt *
- Take baking soda *
- Make ready red food coloring (or more, depending on the brand)
- Make ready vanilla extract (you can also use essence)
- Get white vinegar (don't worry, you won't taste it!)
- Prepare cooking oil
- Make ready water
- Take Jam of your choice for filling (I used strawberry)
- Take Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that is going to wrap it up with this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!