Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side.
Easy Tuna Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Tuna Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak:
- Take Fresh sashimi grade tuna
- Take Garlic
- Get ☆Soy sauce
- Take ☆Sake
- Prepare ☆Mirin
- Make ready heaping tablespoon ☆Sugar
- Make ready Oil
- Get Salt and pepper
- Make ready Katakuriko
- Get Butter
It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink.
Instructions to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like.
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