Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, aunt algie' s red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aunt Algie' s red velvet cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Prepare cake batter
  2. Prepare eggs, room temp
  3. Make ready buttermilk
  4. Prepare vegetable oil
  5. Make ready bottles red food coloring
  6. Prepare sugar
  7. Get cocoa powder
  8. Prepare vinegar
  9. Take baking soda
  10. Get salt
  11. Prepare all-purpose flour
  12. Take vanilla extract
  13. Prepare chopped pecans, fine
  14. Get cream cheese frosting
  15. Get 8oz cream cheese
  16. Prepare unsalted butter
  17. Make ready powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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