Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To begin with this recipe, we must prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Take 1 potato
- Prepare 1-2 shallot
- Take 50 g butter
- Prepare Parsley chopped
- Take Rosemary chopped
- Take to taste Salt and pepper
- Take Olive oil
- Get Sauce
- Prepare 150 ml beef stock
- Get 50 ml red wine
- Take 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients. Place the softened butter into your mixer, add in your herbs and crushed garlic. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes.
So that is going to wrap it up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
