Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red Velvet Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare flour
- Make ready baking soda
- Make ready salt
- Prepare cocoa
- Make ready vegetable oil
- Take sugar
- Get eggs
- Get vanilla extract
- Prepare vinegar
- Get red food color
- Prepare buttermilk
- Make ready butter
- Make ready cream cheese
- Take vanilla
- Take powdered sugar
- Prepare chopped pecans
Steps to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
