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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Prepare pork roast
2. Take strip steak
3. Prepare large carrots
4. Prepare large Yukon Gold potatoes
5. Get Bay leaves crumbled
6. Take ground black pepper
7. Get salt
8. Take celery chopped
9. Make ready mustard powder
10. Make ready beef broth
11. Take ground allspice
12. Get large onion roughly chopped
13. Make ready Worcestershire sauce
14. Make ready butter
15. Prepare marjoram
16. Prepare minced garlic
17. Make ready corn
18. Make ready Sauvignon merlot
19. Prepare flour
20. Get extra Virgin olive oil

Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast. Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. Remove the roast to a plate, then add the carrots, turnips and onion to the pot.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Combine beef broth and tomato paste; pour over the pot roast. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast.

So that is going to wrap it up with this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!