Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, top round steak with green beans and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top Round Steak with Green Beans and Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my whole life.
Our Cheesy Green Bean And Rice Casserole Is Perfect For Any Busy Day Or Night. Add butter, bacon drippings, green beans, and potatoes to a pan. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender. Top Round Steak with Green Beans and Potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Get —–Steak——
- Get top round steak
- Make ready butter
- Get salt, I used Pink Himalayan salt
- Prepare —–Green Beans and Potatoes——-
- Make ready whole green beans
- Make ready butter
- Make ready bacon drippings
- Take salt, I used Pink Himalayan salt
- Take red potaoes
Today, I will show you a way to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most.
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker.
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