Red Velvet Cake
Red Velvet Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red Velvet Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Take all-purpose flour
  2. Make ready unsweetened cocoa powder
  3. Make ready baking soda
  4. Take salt
  5. Get salted butter at room temperature
  6. Make ready sugar
  7. Get large eggs
  8. Take vanilla extract
  9. Make ready sour cream
  10. Prepare whole milk
  11. Take red food coloring
Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
  4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
  5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
  6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
  7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
  8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!