Good Food Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Take Herb Butter
2. Make ready Unsalted Butter
3. Get Finely Chopped Chives
4. Prepare Finely Chopped Parsley
5. Get Lemon Juice
6. Make ready Garlic
7. Make ready Small Shallot
8. Get Sea Salt
9. Get White Pepper
10. Make ready Garlic Potatoes
11. Take Small Fingerling Potatoes
12. Make ready Garlic
13. Make ready Sea Salt
14. Prepare Finely Chopped Chives
15. Get Olive Oil
16. Take Cauliflower Puree
17. Prepare Cauliflower
18. Prepare Unsalted Butter
19. Make ready Salt
20. Take White Pepper
21. Get Boiling Water
22. Prepare Steaks
23. Get N.Y. Strip Steaks
24. Make ready Sea Salt
25. Prepare Ground Cumin
26. Make ready Crushed Peppercorn Melange

Place the tomatoes and peppers around the steak. Brush cauliflower steaks with additional oil and sprinkle with salt and pepper. Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste. Transfer to a food processor, add the butter, ½ teaspoon salt, and ¼ teaspoon pepper and puree until smooth. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce.

So that is going to wrap it up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!