Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of recent trending meals in the world.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Prepare 8 large carrots, rinsed and trimmed ends
- Take 3/4 C raw cashews
- Make ready 2 T canola oil
- Make ready 1 T soy sauce
- Take 2 tsp liquid smoke
- Take 1 1/2 tsp smoked paprika
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1/4 C jarred salsa
- Get 1/4 C almond milk
- Get 3 T nutritional yeast
- Get 1/4 tsp cayenne pepper
- Make ready 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Make ready 1/4 tsp kosher salt
- Make ready 1 T water
- Get 1 pkg wheat hotdog buns
- Make ready 2 jalapenos, sliced thin
- Take 1/4 C red onion,, diced
To begin with this particular recipe, we have to first prepare a few. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. How to Make Smoky Carrot Dogs With Nacho Sauce We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. View Recipe: Smoky Carrot Dogs With Nacho Sauce Smoky Carrot Dogs w/ nacho sauce (vegan).
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